Sunday, March 25, 2018

Banana bread

3 bananas very rip
1/2 cup butter
1 cup sugar
1 egg
1 scoop sour cream use table spoon
1 1/2 cup flour
1/2 tsp baking powder
1 tsp baking powder
chocolate chips
bake 350 degrees for 50 to 75 minutes or until tooth pick comes out clean

Sunday, April 24, 2016

  1. Preheat oven to 350. Greased 5x9-inch loaf pan.
  2. Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  3. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  4. Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Sunday, August 30, 2015

Corn Fritters

2 cup flour
1 tablespoon baking powder
2-3 Table spoon sugar

mix then add

2 eggs

3/4 cup milk
1 table spoon oil

1 can cream corn
1 can whole kerrnal corn

drop into hot oil turn when golden brown. Turn with tongs when top bubbles like a pancake

place on paper towel

Top with powder sugar, honey or syrup

makes about 3 dozen

Friday, June 20, 2014

chicken for sweet and sour or orange

2 eggs
baking powder 1 tablespoon
white pepper
flour about 2 cups

mix  should be really runny

add chopped chicken pieces  about 1 1/2 breastmeat

let sit for 10 to 20 minute

drop pieces in hot oil and fry
turn pieces as needed to get golden brown

sweet and sour

1/2cup sugar
1/2 cup rice vinegar
1/2 cup maaschino cherry juice
1/2 cup pineapple juice
1 1/2 tablespoons cornstarch
1/4 cup cold water

In a sauce pan heat juices, sugar and vinegar.  premix water and cornstarch and add to heated mixture stiring to prevent lumping.
remove from heat shortly after boiling or when it thickens up to what you like.

Sunday, March 23, 2014

breakfast cassarole

2 to 4 cups shredded hash browns
1 cup to 1 pound of sausage bacon or ham { I used farmland "bacon sausage"}
4 green onions
enough shredded cheese to almost cover the top
6 eggs or equivalent
3/4 cup milk or 1 can of milk

separate onion white and green parts mince white part add to meat.  slice green part

Cook meat with minced onion

beat eggs and milk

layer in casserole dish

hash browns
cheese and green onion slices

pour egg milk mixture over layers

cover and refrigerate over night

remove 30 minutes before cooking

cook uncovered 1 hour at 350   middle of oven

Wednesday, September 11, 2013

Texas Roadhouse Rolls -

4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-

Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.

*Extra Tips: Shape the rolls into a rectangle, about 1/2-inch thick, then fold it in half, making it an inch thick. Roll over the dough to seal the two halves and using a dough scraper, cut them into squares and place them on the baking sheet