Fried rice

marinade barely to cover
equal parts
soy sauce and rice vinegar
garlic paste and ginger paste
(if u can fine a grater like i had, paste is fresh and it is easy)
[you can use beef, chicken or pork] sliced as thin as u desire

fried rice
cooked rice (apx 1/2 cup cooked rice per adult)
vegetables
chopped onion
scrambled egg

soy sauce and rice vinegar to season
sesame oil to finish

heat oil in pan until very hot
add egg and scramble
add onion, cook until almost tender

add meat cook most way through
add vegie cook till warm
add cooked rice
season to taste with rice vingar and soy sauce
off heat finish with sesame oil

you'll remember this goes pretty fast and constant stirring is needed

Dandelion Jam

Pick 4 cups fresh flowers
trim so only have the yellow heads (no stems and only a little green)rise


in pot boil yellow flowers in 4 cups of water for 4 minutes

strain

discard flowers

place liquid (3cups) back in pan add 4 cups sugar and one box pectin

bring to boil. boil 10 minutes

should be a light to clear and smell like honey.

pour hot liquid into 5-6 pint jars and place lids on and rings to seal.

Chinese chicken salad

3 chicken breasts

1 head of lettuce

Sliced almonds

Green onions

 

 

Dressing for this salad

4 T sugar

Sesame seeds

2-3 t salt

¼ t pepper

4 T white vinegar

Cook on low heat cool then add

¼- ½ C oil

 

 

Pizza crust

3/4 cup water
2 cups flour
1 Tbls yeast ( 1 package)
1 Tbls sugar
1/4 tsp salt

Mix water, sugar, yeast. Add flour then salt.
more flour maybe added if to sticky. spread on pizza pan.

Add sauce and pizza toppings.

Bake 450 F for 20 Minutes

If mixing by hand use less water. in mixer us more water

Crepes

1 cup flour
1 1/2 cups milk
2 eggs
1 Tbs oil
1/4 tsp salt
In a bowl combine all ingredients and beat till smooth. Lightly grease a 6-inch skillet or crepe pan; heat. Remove from heat; spoon in about 2 tablespoons batter. Spread batter evennly. Return to heat; brown on one side only.(What I do is cook until lightly brown flip to the other side and cook until it just firms the batter, about 30-45 seconds.) To remove, invert pan over paper toweling.(I remove it with a spatula and set it on a plate.) Repeat with remaining batter to make 16 crepes, greasing pan occasionally. Fill with fruit or personal choice. Top with whipped cream, if desired.

Jello cookie

3/4 c shorting
3/4 c sugar
1 tsp vanilla

mix together

add
3 eggs
1 pgkage 3oz jello
3/4 tsp salt
1 tsp baking powder
2 3/4 c flour
mix

make small balls
smash with sugar coated glass
place about 3 inches apart

only lightly brown to keep the color from the jello

bake 375 degrees
8 to 10 minutes

Broccoli cassarole

Broccoli Chicken Skillet
1 1/2 lb. bonless chicken breast-Cubed
2 cups frozen broccoli florets
1 cup carrots-chopped
1/2 cup chopped Onion... See More
1Tbsp. Olive Oil
1 can (10 3/4oz.) Condensed Cream of broccoli soup
1 cup stuffing mix
1 cup Milk
Pepper
Shredded Cheese
Saute chicken, broccoli, carrots, and onion until it is cooked all the way through.
Stir in the soup, stuffing mix, milk and pepper
Let it cook for 10 minutes or until heated all the way through
Add the cheese and let it melt