Saturday, April 17, 2010

Dandelion Jam

Pick 4 cups fresh flowers
trim so only have the yellow heads (no stems and only a little green)rise


in pot boil yellow flowers in 4 cups of water for 4 minutes

strain

discard flowers

place liquid (3cups) back in pan add 4 cups sugar and one box pectin

bring to boil. boil 10 minutes

should be a light to clear and smell like honey.

pour hot liquid into 5-6 pint jars and place lids on and rings to seal.