1/2 C Coco powder
1 C Water
2 C sugar
Salt
Vanilla
Thursday, August 26, 2010
Thursday, August 5, 2010
Chicken paprika
1 lb chicken thighs cut up seasoned.
1 onion chopped small
2 cloves garlic chopped fine
3 tablespoons paprika
1 can diced tomatoes
1 cup rice
2 (apx) cups water
1/2 cup sour cream
cook onions with a little salt in pan until tender. add chicken and garlic. when chicken is cooked through add paprika. cook this way for a couple minutes. add tomatoes. simmer about 1/2 hour. taste and adjust seasonings. add rice and water to pan and cook until rice is tender about 20 minutes. taste and adjust seasonings. off heat add sour cream.
i added 2 shakes of Tabasco chipotle sauce
this is usually a colder weather dish
1 onion chopped small
2 cloves garlic chopped fine
3 tablespoons paprika
1 can diced tomatoes
1 cup rice
2 (apx) cups water
1/2 cup sour cream
cook onions with a little salt in pan until tender. add chicken and garlic. when chicken is cooked through add paprika. cook this way for a couple minutes. add tomatoes. simmer about 1/2 hour. taste and adjust seasonings. add rice and water to pan and cook until rice is tender about 20 minutes. taste and adjust seasonings. off heat add sour cream.
i added 2 shakes of Tabasco chipotle sauce
this is usually a colder weather dish
Country gravy
1/2 lb bacon
1/2 lb sausage
1 onion chopped
brown sausage and bacon with onion
while browning you may want to add thyme, a bay leaf, and a pinch of sage
add milk (I put in a little above browned sausage)
a pinch of nutmeg
bring just to a boil and set to simmer
[check seasonings while heating up]
mash together into a paste butter and flour (if u warm the butter in the microwave it helps)
with milk just above simmer add flour-butter and whisk in (a whisk breaks up the butter-flour better) until you get desired thickness
you might notice it looks a little grainy. if you add a little heavy cream it will round out the look of the gravy
1/2 lb sausage
1 onion chopped
brown sausage and bacon with onion
while browning you may want to add thyme, a bay leaf, and a pinch of sage
add milk (I put in a little above browned sausage)
a pinch of nutmeg
bring just to a boil and set to simmer
[check seasonings while heating up
mash together into a paste butter and flour (if u warm the butter in the microwave it helps)
with milk just above simmer add flour-butter and whisk in (a whisk breaks up the butter-flour better) until you get desired thickness
you might notice it looks a little grainy. if you add a little heavy cream it will round out the look of the gravy
Fried rice
marinade barely to cover
equal parts
soy sauce and rice vinegar
garlic paste and ginger paste
(if u can fine a grater like i had, paste is fresh and it is easy)
[you can use beef, chicken or pork] sliced as thin as u desire
fried rice
cooked rice (apx 1/2 cup cooked rice per adult)
vegetables
chopped onion
scrambled egg
soy sauce and rice vinegar to season
sesame oil to finish
heat oil in pan until very hot
add egg and scramble
add onion, cook until almost tender
add meat cook most way through
add vegie cook till warm
add cooked rice
season to taste with rice vingar and soy sauce
off heat finish with sesame oil
you'll remember this goes pretty fast and constant stirring is needed
equal parts
soy sauce and rice vinegar
garlic paste and ginger paste
(if u can fine a grater like i had, paste is fresh and it is easy)
[you can use beef, chicken or pork] sliced as thin as u desire
fried rice
cooked rice (apx 1/2 cup cooked rice per adult)
vegetables
chopped onion
scrambled egg
soy sauce and rice vinegar to season
sesame oil to finish
heat oil in pan until very hot
add egg and scramble
add onion, cook until almost tender
add meat cook most way through
add vegie cook till warm
add cooked rice
season to taste with rice vingar and soy sauce
off heat finish with sesame oil
you'll remember this goes pretty fast and constant stirring is needed
Subscribe to:
Posts (Atom)
