Fried rice

marinade barely to cover
equal parts
soy sauce and rice vinegar
garlic paste and ginger paste
(if u can fine a grater like i had, paste is fresh and it is easy)
[you can use beef, chicken or pork] sliced as thin as u desire

fried rice
cooked rice (apx 1/2 cup cooked rice per adult)
vegetables
chopped onion
scrambled egg

soy sauce and rice vinegar to season
sesame oil to finish

heat oil in pan until very hot
add egg and scramble
add onion, cook until almost tender

add meat cook most way through
add vegie cook till warm
add cooked rice
season to taste with rice vingar and soy sauce
off heat finish with sesame oil

you'll remember this goes pretty fast and constant stirring is needed