Thursday, August 5, 2010

Chicken paprika

1 lb chicken thighs cut up seasoned.
1 onion chopped small
2 cloves garlic chopped fine
3 tablespoons paprika
1 can diced tomatoes
1 cup rice
2 (apx) cups water
1/2 cup sour cream

cook onions with a little salt in pan until tender. add chicken and garlic. when chicken is cooked through add paprika. cook this way for a couple minutes. add tomatoes. simmer about 1/2 hour. taste and adjust seasonings. add rice and water to pan and cook until rice is tender about 20 minutes. taste and adjust seasonings. off heat add sour cream.

i added 2 shakes of Tabasco chipotle sauce

this is usually a colder weather dish

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