Crepes

1 cup flour
1 1/2 cups milk
2 eggs
1 Tbs oil
1/4 tsp salt
In a bowl combine all ingredients and beat till smooth. Lightly grease a 6-inch skillet or crepe pan; heat. Remove from heat; spoon in about 2 tablespoons batter. Spread batter evennly. Return to heat; brown on one side only.(What I do is cook until lightly brown flip to the other side and cook until it just firms the batter, about 30-45 seconds.) To remove, invert pan over paper toweling.(I remove it with a spatula and set it on a plate.) Repeat with remaining batter to make 16 crepes, greasing pan occasionally. Fill with fruit or personal choice. Top with whipped cream, if desired.

Jello cookie

3/4 c shorting
3/4 c sugar
1 tsp vanilla

mix together

add
3 eggs
1 pgkage 3oz jello
3/4 tsp salt
1 tsp baking powder
2 3/4 c flour
mix

make small balls
smash with sugar coated glass
place about 3 inches apart

only lightly brown to keep the color from the jello

bake 375 degrees
8 to 10 minutes

Broccoli cassarole

Broccoli Chicken Skillet
1 1/2 lb. bonless chicken breast-Cubed
2 cups frozen broccoli florets
1 cup carrots-chopped
1/2 cup chopped Onion... See More
1Tbsp. Olive Oil
1 can (10 3/4oz.) Condensed Cream of broccoli soup
1 cup stuffing mix
1 cup Milk
Pepper
Shredded Cheese
Saute chicken, broccoli, carrots, and onion until it is cooked all the way through.
Stir in the soup, stuffing mix, milk and pepper
Let it cook for 10 minutes or until heated all the way through
Add the cheese and let it melt