Crepes

1 cup flour
1 1/2 cups milk
2 eggs
1 Tbs oil
1/4 tsp salt
In a bowl combine all ingredients and beat till smooth. Lightly grease a 6-inch skillet or crepe pan; heat. Remove from heat; spoon in about 2 tablespoons batter. Spread batter evennly. Return to heat; brown on one side only.(What I do is cook until lightly brown flip to the other side and cook until it just firms the batter, about 30-45 seconds.) To remove, invert pan over paper toweling.(I remove it with a spatula and set it on a plate.) Repeat with remaining batter to make 16 crepes, greasing pan occasionally. Fill with fruit or personal choice. Top with whipped cream, if desired.