Lemon Aide

1 cup lemon juice
3/4 cup sugar
2 quarts water

Lemon zucchini bread

2 1/2 cups sugar
3 eggs beaten
2 cups grated zucchini
1 cup cooking oil
1 tsp vanilla
juice and rind of 1/2 lemon extract

Stir all together well. when add the following

4 cups flour
1/4 tsp baking powder
1 tsp salt
1 tsp baking soda

Beat well pour into 2 greased and floured loaf pans.
Bake at 325 for 60 to 70 mins or until toothpick comes out clean
Check at 50 mins
Makes 2 loaves