breakfast cassarole

2 to 4 cups shredded hash browns
1 cup to 1 pound of sausage bacon or ham { I used farmland "bacon sausage"}
4 green onions
enough shredded cheese to almost cover the top
6 eggs or equivalent
3/4 cup milk or 1 can of milk
salt
pepper

separate onion white and green parts mince white part add to meat.  slice green part

Cook meat with minced onion

beat eggs and milk

layer in casserole dish

hash browns
meat
cheese and green onion slices

pour egg milk mixture over layers

cover and refrigerate over night

remove 30 minutes before cooking

cook uncovered 1 hour at 350   middle of oven