Whole Wheat Muffins
425 degrees 12 large muffins
1 cup sifted flour
1 cup sifted whole wheat flour
1/2 teaspoon salt
4 teaspoon baking powder
1/2 cup brown sugar,packed
1 cup of milk
2 eggs, slightly beaten
1/3 cup of oil
1/2 cup nuts,coarsely chopped
Grease 12 large (2 1/2inch)muffin cups. In large mixing bowl stir together until blended flours, salt, baking powder then oil & nuts; stir just until moistened. Spoon batter into prepared pans.
Bake 15 minutes.
NOTE: Raisins or chopped dates may be used in place or in addition to nuts. chocolate chips are good 1/4 to 1/3 cup
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