3 Cups semi sweet chocolate chips
14 oz sweetened condensed milk
Dash salt
1/2 nuts
1 1/2 tsp vanilla extract
in heavy saucepan over low heat melt chips, milk and salt. remove from heat stir in nuts and vanilla. spread evenly into waxed lined pan. 8 or 9 inch pans
chill for 2 hours or until firm. turn upside down remove wax paper and cut. store in refrigerator.
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