Friday, June 20, 2014

chicken for sweet and sour or orange

2 eggs
paprika
baking powder 1 tablespoon
white pepper
milk
flour about 2 cups

mix  should be really runny

add chopped chicken pieces  about 1 1/2 breastmeat

let sit for 10 to 20 minute

drop pieces in hot oil and fry
turn pieces as needed to get golden brown


sweet and sour

1/2cup sugar
1/2 cup rice vinegar
1/2 cup maaschino cherry juice
1/2 cup pineapple juice
1 1/2 tablespoons cornstarch
1/4 cup cold water

In a sauce pan heat juices, sugar and vinegar.  premix water and cornstarch and add to heated mixture stiring to prevent lumping.
remove from heat shortly after boiling or when it thickens up to what you like.

Sunday, March 23, 2014

breakfast cassarole

2 to 4 cups shredded hash browns
1 cup to 1 pound of sausage bacon or ham { I used farmland "bacon sausage"}
4 green onions
enough shredded cheese to almost cover the top
6 eggs or equivalent
3/4 cup milk or 1 can of milk
salt
pepper

separate onion white and green parts mince white part add to meat.  slice green part

Cook meat with minced onion

beat eggs and milk

layer in casserole dish

hash browns
meat
cheese and green onion slices

pour egg milk mixture over layers

cover and refrigerate over night

remove 30 minutes before cooking

cook uncovered 1 hour at 350   middle of oven