1/2 cup rice vinegar
1/2 cup maaschino cherry juice
1/2 cup pineapple juice
1 1/2 tablespoons cornstarch
1/4 cup cold water
In a sauce pan heat juices, sugar and vinegar. premix water and cornstarch and add to heated mixture stiring to prevent lumping.
remove from heat shortly after boiling or when it thickens up to what you like.
No comments:
Post a Comment