chicken for sweet and sour or orange

2 eggs
paprika
baking powder 1 tablespoon
white pepper
milk
flour about 2 cups

mix  should be really runny

add chopped chicken pieces  about 1 1/2 breastmeat

let sit for 10 to 20 minute

drop pieces in hot oil and fry
turn pieces as needed to get golden brown

sweet and sour

1/2cup sugar

1/2 cup rice vinegar

1/2 cup maaschino cherry juice

1/2 cup pineapple juice

1 1/2 tablespoons cornstarch

1/4 cup cold water

In a sauce pan heat juices, sugar and vinegar.  premix water and cornstarch and add to heated mixture stiring to prevent lumping.

remove from heat shortly after boiling or when it thickens up to what you like.