Donuts

3 packages yeast Table spoons 1/2 cup warm water 2 1/4 cups milk, scalded, 3/4 cup sugar 1 1/2 teaspoons salt 3 eggs 1/2 cup shortening 7 1/2 cups flour Oil for frying Glaze 1/2 cup butter 3 cups powdered sugar 2 1/4 teaspoons vanilla 4-6 tablespoons evaporated milk (can substitute regular milk or water for milder flavor) If desired separate and add chocolate powder or maple flavoring or other flavor to glaze

Glaze

1/2 cup butter 3 cups powdered sugar 2 1/4 teaspoons vanilla 4-6 tablespoons evaporated milk (can substitute regular milk or water for milder flavor) If desired separate and add chocolate powder or maple flavoring or other flavor to glaze

cream soup substition

4 cups powdered milk 4 cups white flour 4 cups dehydrated margarine or butter 1 tsp salt 1/2 cup instant chicken bouillon 1/2 tsp white pepper Mix all ingredients well and store in an air tight container. When ready to use, mix 1/2 cup creamy soup base with 1 cup of water. Whirl in a blender. Cook to boiling. It can also be used as a sauce for creamed vegetables, creamed potatoes, or creamed meats.

Cream soup mix / substitution

2 cups nonfat powdered milk 3/4 cup cornstarch 1/4 cup instant chicken bouillon ( I skipped this) 2 Tbs. dried onion flakes ( I used onion powder) 1 tsp basil leaves ( I used ground) 1 tsp thyme leaves (I used ground) 1/2 tsp pepper 1 cup whey (Your suggestion) Combine all ingredients, mixing well. Store in an air tight container until ready to use.