cream soup substition

4 cups powdered milk 4 cups white flour 4 cups dehydrated margarine or butter 1 tsp salt 1/2 cup instant chicken bouillon 1/2 tsp white pepper Mix all ingredients well and store in an air tight container. When ready to use, mix 1/2 cup creamy soup base with 1 cup of water. Whirl in a blender. Cook to boiling. It can also be used as a sauce for creamed vegetables, creamed potatoes, or creamed meats.