Wednesday, October 24, 2012
Cream soup mix / substitution
2 cups nonfat powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon ( I skipped this)
2 Tbs. dried onion flakes ( I used onion powder)
1 tsp basil leaves ( I used ground)
1 tsp thyme leaves (I used ground)
1/2 tsp pepper
1 cup whey (Your suggestion)
Combine all ingredients, mixing well. Store in an air tight container until ready to use.
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