Tuesday, October 13, 2009

Boston Brown Bread

Boston Brown Bread


Bowel#1
½ cup Whole wheat flour
¼ cup white flour
¼ cup yellow corn meal
½ teaspoon baking power
¼ teaspoon baking soda
Salt
Mix

Bowel #2
1 egg
¼ cup molasses
2 tablespoon sugar
2 teaspoon oil
Mix
Combine bowels
Add
¾ cup buttermilk
¼ cup raisons
Mix well
Pour into well greased cans (16oz). Fill 2/3 full. Cover with foil
Set on rack in large pan w/lid. 1 inch water in bottom of pan.

Simmer 2-3 hours
Add water as needed
Let stand 10 minutes before removing bread from cans.

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