Ginger bread cookies
1 cup sugar
1 cup molasses
¾ cup oil or lard
½ cup hot water
Combine above items using hot water to rinse molasses out of cup
Next mix the following together
1 tsp soda
1 tsp cinnamon
½ tsp salt
1 Heaping tsp ginger
6 to 7 cups flour ( 1/3 should be whole wheat) NOTE more flour may be used if needed.
Refrigerate dough. Roll out and cut with cookie cutters
Bake at 350F for ten minutes.
No comments:
Post a Comment