Vanilla Custard Ice Cream

2 1/4 cup sugar
6 Tbs flour
3/4 tsp salt
6 eggs
6 cups milk
6 cups cream
4 1/2 Tbs vanilla

Combine sugar,flour,salt. Stir in milk. cook over low heat till thick add small amount of hot mix to eggs mix well, return to hot mix cook & stir 1 minute, chill.

stir in cream and vanilla.

freeze makes 6 quarts