Squash Pie

4 cups squash (banana, pumpkin)
2 cups sugar
1/2 cup brown sugar
1 1/3 tsp salt
1/3 tsp ginger
1/3 tsp cinamomon
1/3 tsp nutmeg
1/3 tsp cloves
4 eggs
1/4 cup butter
2 cups milk (using canned milk makes it richer 1/2 canned 1/2 plain is a good mix)

blender works good for mixing. pour into pie shells
450 F for about 10 minutes brown crust