Tuesday, November 3, 2009

Quich Lorraine

9" pie shell un-baked
1/2 lb Bacon fried crispy then crumb
1 cup shredded cheese Swiss
1/3 cup minced onion
4 eggs beaten
2 cups heavy cream
3/4 tsp salt
1/4 tsp sugar
1/8 tsp cayenne pepper

Heat oven 425 F
bake 30 minutes

reduce heat 300 F

bake 30 minutes

check with tooth pick for doneness.

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