Chicken and Dumplings

CHICKEN AND DUMPLINGS

Chicken tenders
olive oil
2 Tbspoon butter
potatoes
carrots
2 onions
celery.
bay leaf
2 Tbspoon flour
1 quart chicken broth (stock)
biscuits mix (mixed cooked on top)
1/2 cup warm water
parsley chopped
peas

Directions

Cut chicken into bit size pieces. In large stock pot add Olive oil and chicken. When Chicken is browned remove from Pan. Add chopped/minced onion, celery,carrots bay leaf & butter.
stir frequuently until tender. while cooking chop potatoes, then add. Add Salt, & Pepper. Stir then add flour stir, add chicken broth & chicken pieces. add peas stir looking for a nice thick broth? taste and adjust seasonings Combine biscuit mix water and Parsley then add by spoonfuls to top; space evenly. cover and reduce heat. Steam for about 10 minutes. Remove from heat and stir in dumplings. Serve in shallow bowls.